Elle Eten - portland

Exploring Portland’s food culture. The story talks about the city’s culinary history, its trends and atmosphere.

Suitcase - Andros

A piece about the Greek Island of Andros, and its abundant nature.

Elle Eten - Chef Esu lee

Interview with up and coming chef Esu Lee of C.A.M. Import Export, in Paris.

elle eten - Palm Springs

This article discusses the local food culture in Palm Springs and the inspiration the city draws from the surrounding arid environment.

Harper’s Bazaar - Japan

Feature about Hoshinoya Resorts in Tokyo, Kyoto & Lake Kawaguchiko (Mount Fuji).

ELLE ETEN - MONTY’S DELI

An interview with the owners of London’s most popular deli. At Monty’s everything is made from scratch combined with a modern outlook on cafe culture.

Elle Eten - Fredrik Berselius

An interview with chef Fredrik Berselius of Aska,
a two star Michelin restaurant in Williamsburg.

Elle Eten - Tessa & Josja

An interview with Tessa Moerland and Josja Haagsma, two young dutch women who won the International Young Butcher Competition.

Elle eten - Mikkel karstad

A talk with Danish chef Mikkel Karstad about his newest book Evergreen and the growing love for vegetables in Denmark.

National geographic traveler - Philadelphia

A feature on Philadelphia’s rising status as food destination. The city champions its immigrant culture which has resulted in a diversified culinary palate. Published in November 2019.

National Geographic Traveler - Sweden

A feature on Småland’s culinary heritage in late summer. Published in December 2021.

National geographic traveler - Canada

Exploring Alberta’s (culinary) landscape on a trip to Edmonton and
Jasper for National Geographic Traveler. Published in September 2020.