I've dined with local coconut farmers in Sri Lanka, tasted cactus & bougainvillea in Palm Springs, visited an old Icelandic smoking hut, went foraging with a Michelin chef in the Faroe Islands, ate wild boar in a forest near Mount Fuji, roamed the premises of New York's Blue Hill at Stone Barns, tasted the best Reuben Sandwich in London, scoured local farmer’s markets on Maui, harvested olives in Spain, and gathered mussels in the Dutch Wadden Sea. 

When I'm not traveling, you can find me in a small town near Amsterdam, The Netherlands.

I am available for:

editorial food & travel photography & writing
restaurant photography & chef portraiture
culinary event/business photography

Contact: hello@ingridhofstra.com  
Learn more about me on LinkedIn.