I've dined with local coconut farmers in Sri Lanka, tasted cactus & bougainvilleas in Palm Springs, 
visited an old Icelandic smoking hut, went foraging with a Michelin chef in the Faroe Islands, 
had wild boar in a forest near Mount Fuji, roamed the premises of New York's Blue Hill at Stone Barns,
tasted the best Reuben Sandwich in London, harvested olives in Spain, and gathered mussels in the Dutch Wadden Sea. 

When I'm not traveling, you can find me in Amsterdam, The Netherlands.

I am available for:

editorial food & travel photography & writing
restaurant photography & chef portraiture
culinary photography & videography

Contact: hello@ingridhofstra.com  
Learn more about me on LinkedIn.