Shoot & Tell


What sets out as a snapshot or an anecdote turns into a lasting memory: a personal and honest culinary story, created in a unique setting, waiting to be shared.

I am available for:

- restaurant photography & chef portraiture
- culinary brand photography & videography
- magazine editorials about food & travel
- cookbook photography & writing

Clients:

Restaurants: ASKA, New York ** · KOKS, Faroe Islands * · Koop een Geit-RIJKS, Amsterdam * · Bord'Eau, Amsterdam * · Young's Pubs, London · Pillows hotels, Amsterdam & Zwolle · Shouk, Washington D.C. · Chaia, Washington D.C. 
Brands: Coeur Catering, Ghent · Neolea Olive Oil, Corfu · Pierrot chocolates, Tarragona & Ghent · Alpro · Fairtrade · Zonnatura x Bedrock · SlooOW · Lotte de Raadt. 
Media: Elle Eten · FD Persoonlijk · Happinez · In Clover Magazine · Pasture Magazine · Salt & Wonder · SisterMAG · Sabato | De Tijd · Pillows Magazine.
Travel: Visit Faroe Islands · Visit Palm Springs.

Based in Amsterdam, available worldwide. Mail: hello@ingridhofstra.com


RECENT WORK

In January I worked with Michelin starred-restaurant Bord'Eau, which is located inside of Hotel De L'Europe in the center of Amsterdam. Their new chef Bas van Kranen prepared his signature dishes, so I could capture them with my brand-new Canon 5D Mark IV.


PUBLIshed: A Local star

FD Persoonlijk FAEROËREILANDEN

Last fall, my story and portrait of KOKS, the first Michelin restaurant in the Faroe Islands, was published in the weekend magazine of the Dutch Financial Times. In August 2017 I interviewed Paul Andrias Ziska, the 27-year-old head chef. He is leading a culinary revolution in the tiny archipel, where food has only recently become something of a luxury. Read the article here (Dutch):