Ingrid Hofstra

Global Culinary Stories

At the end of the day, we are what we eat.
Food connects us to history, memories, and cultures. 
It is about more than just nourishment and pleasure.
Many of those culinary stories are waiting to be told. 
Stories about inclusiveness, geography, local businesses, and global movements.
I go beyond the plate, travel the world to explore unique food cultures, 
and eternalize them with my camera in one hand, and my pen in the other.