Van haver tot gort contains sweet and savory porridge recipes. We often think of oatmeal or rice pudding when we hear the word porridge, but there are many more variations of this dish. The dictionary describes porridge as a thick, soft, liquid dish consisting grains, flour or legumes and water or milk, brought to a boil. Every culture has its own classic porridge recipes and even Michelin chefs have put porridge on their menus. Grød, congee, risotto, kheer, barley porridge, vispipuuro: Ingrid Hofstra proves with 60 seasonal recipes that porridge is a dish for every moment of the day.

Publisher: Carrera Culinair