Harper’s Bazaar | September 2018
Featuring HOSHINO resorts Tokyo, Kyoto, and Fuji.
SUITCASE 24, the Slow Issue
Featuring the Greek Island of Andros.
Elle Eten | January 2019
A story about harvesting mussels from the Wadden Sea.
Salt & Wonder | Issue 2, 2018
Featuring the roots of Nordic Preserving
Northern Comfort | Gestalten, 2018
Featuring photography of KOKS and Heimblídni
ELLE Eten | October 2018
Featuring Swedish Michelin chef Fredrik Berselius of Aska (Williamsburg).
ELLE Eten | March 2018
Featuring Danish chef and allround culinary genius Mikkel Karstad.
ELLE Eten | May 2018
Featuring a culinary city guide of Palm Springs
Elle Eten | January 2018
Featuring Restaurant De Zusters in Maarssen