Elle Eten | May 2019
Exploring Portland’s (Oregon) food culture. The story talks about the city’s culinary history, its current trends and atmosphere.
Elle Eten | March 2019
A background story about Monty’s Deli, where you can find England’s best Reuben Sandwich.
Harper’s Bazaar | September 2018
Featuring HOSHINO resorts Tokyo, Kyoto, and Fuji.
When Strangers Came Knocking - Heimablídni | Anna & Óli Rubeksen (2019)
For this special project I’ve traveled four weeks in total to the remote Faroe Islands.
I became immersed in their culture, learned a lot about their culinary traditions and took hundreds of photos for this beautiful book.
SUITCASE 24, the Slow Issue (2018)
Featuring the Greek Island of Andros.
Elle Eten | January 2019
A story about harvesting mussels from the Wadden Sea.
Salt & Wonder | Issue 2, 2018
Featuring the roots of Nordic Preserving
Northern Comfort | Gestalten, 2018
Featuring photography of KOKS and Heimblídni
ELLE Eten | March 2018
Featuring Danish chef and allround culinary genius Mikkel Karstad.
ELLE Eten | October 2018
Featuring Swedish Michelin chef Fredrik Berselius of Aska**.
ELLE Eten | May 2018
Featuring a culinary city guide of Palm Springs
Elle Eten | Art of Plating
Examples of my series Art of Plating. A recurring piece where I visit a chef and discuss the way he or she plates his/her dishes.