Elle Eten | May 2019
Exploring Portland’s (Oregon) food culture. The story talks about the city’s culinary history, its current trends and atmosphere.

Elle Eten - Portland 2019
Elle Eten - Portland 2
Elle Eten - Portland 3

Harper’s Bazaar | September 2018
Featuring HOSHINO resorts Tokyo, Kyoto, and Fuji.

Harper's Bazaar - Japan
Harper's Bazaar - Japan

When Strangers Came Knocking - Heimablídni | Anna & Óli Rubeksen (2019)
For this special project I’ve traveled four weeks in total to the remote Faroe Islands.
I became immersed in their culture, learned a lot about their culinary traditions and took hundreds of photos for this beautiful book.

Heimablídni 1
Heimablídni 2
Heimablídni 5
Heimablídni 3
Heimablídni 4

SUITCASE 24, the Slow Issue (2018)
Featuring the Greek Island of Andros.

Milk & Honey
Milk & Honey

Elle Eten | January 2019
A story about harvesting mussels from the Wadden Sea.

Elle Eten Waddenmosselen
Frielslands Roem - Elle Eten

Salt & Wonder | Issue 2, 2018
Featuring the roots of Nordic Preserving

S&W Iceland
S&W Iceland

Northern Comfort | Gestalten, 2018
Featuring photography of KOKS and Heimblídni

Gestalten - Northern Comfort
Northern Comfort

ELLE Eten | October 2018
Featuring Swedish Michelin chef Fredrik Berselius of Aska (Williamsburg).

Aska interview Elle Eten
 

ELLE Eten | March 2018
Featuring Danish chef and allround culinary genius Mikkel Karstad.

Elle Eten - Mikkel Karstad
 

ELLE Eten | May 2018
Featuring a culinary city guide of Palm Springs

Elle Eten Palm Springs
 

Elle Eten | January 2019
Featuring Restaurant De Zusters in Maarssen

Art of Plating