Campaign shoot for Koop een Geit. Collaboration with Michelin-starred restaurant RIJKS. Pictured: Executive chef, Joris Bijdendijk.
Campaign & editorial shoot for Pierrot & Sabato (weekend magazine of newspaper De Tijd) in an olive garden in Tarragona, Spain.
Campaign & menu shoot for Michelin-starred restaurant Bord'Eau, situated in Amsterdam. Executive chef: Bas van Kranen.
Campaign shoot for plant-based yoghurt & drink brand Alpro, with Olympic Champion Nafi Thiam.
James Beard Award-winning restaurant Workshop Kitchen + Bar. Featured in an article about the food scene in Palm Springs, Elle Eten #3-2018.
Menu shoot for KOKS, the first Michelin-starred restaurant in the Faroe Islands.
Portrait of Michelin chef Dan Barber, executive chef of Blue Hill and Blue Hill at Stone Barns, for a feature about the farm-to-table movement in Pasture Magazine.
Shrimp carpaccio, shot in Corfu (Greece) for Neolea's cookbook.
Interior & food photography for Pillows Grand Hotel Ter Borch, Zwolle.
Brand photography & styling for SlooOW, organic partially baked bread sold in Germany and The Netherlands
Product photography for ceramist and conscious designer Lotte de Raadt.
Campaign photography for Sunny's Breakfast Bar in Amsterdam: an all day breakfast bowls pop-up store by Bedrock Magazine (Nina Pierson) and Zonnatura.
Holiday campaign shoot for Fairtrade Netherlands