Joris Bijdendijk / RIJKS, Amsterdam

A culinary star

In my view, chefs are culinary pioneers. Trailblazers who not only reinvent and innovate local cuisines, but also have the opportunity to educate people about ingredients, the lay of the land, and sustainable eating. I've had the opportunity to portray a few of these culinary stars.  

 Joris Bijdendijk / RIJKS, Amsterdam

Joris Bijdendijk / RIJKS, Amsterdam

 Frederik Berselius / Aska, New York

Frederik Berselius / Aska, New York

 Poul Andrias Ziska / Koks, Faroe Islands

Poul Andrias Ziska / Koks, Faroe Islands

 Dan Barber / Blue Hill & Blue Hill at Stone Barns, New York

Dan Barber / Blue Hill & Blue Hill at Stone Barns, New York

 Alex Haupt / Hoofdstad Brasserie, Amsterdam

Alex Haupt / Hoofdstad Brasserie, Amsterdam