Dan Barber, Blue Hill*, #11 on World's 50 Best Restaurants list
Dan Barber, Blue Hill*, #11 on World's 50 Best Restaurants list
Poul Andrias Ziska, KOKS*
Poul Andrias Ziska, KOKS*
Mikkel Karstad, chef, writer, gastronomical advisor to Noma
Mikkel Karstad, chef, writer, gastronomical advisor to Noma
Joris Bijdendijk, RIJKS*
Joris Bijdendijk, RIJKS*
Kári Þorsteinsson, Dill Restaurant*
Kári Þorsteinsson, Dill Restaurant*
Fredrik Berselius, ASKA**
Fredrik Berselius, ASKA**
Dan Barber, Blue Hill*, #11 on World's 50 Best Restaurants list
Poul Andrias Ziska, KOKS*
Mikkel Karstad, chef, writer, gastronomical advisor to Noma
Joris Bijdendijk, RIJKS*
Kári Þorsteinsson, Dill Restaurant*
Fredrik Berselius, ASKA**
Dan Barber, Blue Hill*, #11 on World's 50 Best Restaurants list
Poul Andrias Ziska, KOKS*
Mikkel Karstad, chef, writer, gastronomical advisor to Noma
Joris Bijdendijk, RIJKS*
Kári Þorsteinsson, Dill Restaurant*
Fredrik Berselius, ASKA**
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