I've dined with local coconut farmers in Sri Lanka, tasted cactus & bougainvilleas in Palm Springs, visited an old Icelandic smoking hut, went foraging with a Michelin chef in the Faroe Islands, had wild boar in a forest near Mount Fuji, roamed the premises of New York's Blue Hill at Stone Barns, tasted the best Reuben Sandwich in London, and harvested olives in Spain. 

When I'm not traveling, you can find me in Amsterdam, The Netherlands.

I am available for:

editorial food & travel photography & writing
restaurant photography & chef portraiture
culinary photography & videography
 

Interested in working together?
Mail: hello@ingridhofstra.com  
Learn more about me on LinkedIn.


CLIENTS

Magazines  
SUITCASE
ELLE Eten
Harper's Bazaar
Life & Thyme
Culture Trip
COOK - Corriere della Sera
FD Persoonlijk
Bedrock
Salt & Wonder
Happinez
Lecker
Sabato

Books & Publishers  
Van Haver tot Gort, by Ingrid Hofstra. Publisher: Carrera Culinair
Kookbijbels, author portraits. Publisher: Carrera Culinair
Northern Comfort (photography). Publisher: Gestalten
Mama’en (food photography). Publisher: Spectrum

Travel
Soho House
Visit Faroe Islands
Visit Palm Springs
Pillows Hotels
Hilton Hotels & Resorts

Restaurants
De Librije ***, Zwolle
Aska **, Brooklyn
RIJKS *, Amsterdam
KOKS *, Faroe Islands
Bord'Eau *, Amsterdam
Hoofdstad Brasserie
Monty’s Deli, London
Shouk, Washington D.C.
Chaia DC, Washington D.C.

Culinary brands  
Marqt
Alpro
Kitchen Republic
Lindenhoff
Zonnatura
Fairtrade
Uber Eats
SlooOW
Neolea
Coeur Catering
Feisty Feast
Lotte de Raadt
Kirstie van Noort

Photo by:  Mirjan Rooze

Photo by: Mirjan Rooze