I am a photographer and journalist and I create global culinary stories. 
I've dined with local coconut farmers in Sri Lanka, tasted cactus & bougainvilleas in Palm Springs,
visited an old Icelandic smoking hut, went foraging with a Michelin chef in the Faroe Islands,
had wild boar in a forest near Mount Fuji, roamed the premises of New York's Blue Hill at Stone Barns, 
and harvested olives in Catalonia. 

When I'm not traveling, you can find me in Amsterdam, The Netherlands,
working with local brands and media, answering e-mails, or catching up with friends and family. 

Available for:

- editorial food & travel photography & writing
- restaurant photography & chef portraiture
- culinary photography & videography

Interested in working together?
Mail: hello@ingridhofstra.com  
Learn more about me on LinkedIn.


SUITCASE, ELLE Eten, Harper's Bazaar, Life & Thyme, AWAY Magazine, Salt & Wonder, Happinez, Lecker, FD Persoonlijk, Bedrock, Sabato, Culture Trip

Books & Publishers  
Van Haver tot Gort, by Ingrid Hofstra. Publisher: Carrera Culinair
Kookbijbels, a series of cookbooks. Author portraits (art direction, photography) Publisher: Carrera Culinair
Northern Comfort (photography). Publisher: Gestalten

Soho House, Visit Faroe Islands, Visit Palm Springs, Pillows Hotels, Hilton Hotels & Resorts

KOKS, Aska, RIJKS, Bord'Eau, Hoofdstad Brasserie, Restaurant Concours, Shouk, Chaia DC

Culinary brands  
Marqt, Alpro, Zonnatura, Fairtrade, SlooOW, Neolea, Coeur Catering, Lotte de Raadt, Kirstie van Noort

 Photo by:  Mirjan Rooze

Photo by: Mirjan Rooze