I am a photographer and journalist and I create global culinary stories.
I've dined with local coconut farmers in Sri Lanka, tasted cactus & bougainvilleas in Palm Springs,
visited an old Icelandic smoking hut, went foraging with a Michelin chef in the Faroe Islands,
had wild boar in a forest near Mount Fuji, roamed the premises of New York's Blue Hill at Stone Barns,
and harvested olives in Catalonia.
When I'm not traveling, you can find me in Amsterdam, The Netherlands,
working with local brands and media, answering e-mails, or catching up with friends and family.
- editorial food & travel photography & writing
- restaurant photography & chef portraiture
- culinary photography & videography
SUITCASE, ELLE Eten, Harper's Bazaar, Life & Thyme, AWAY Magazine, Salt & Wonder, Happinez, Lecker, FD Persoonlijk, Bedrock, Sabato, Culture Trip
Books & Publishers
Van Haver tot Gort, by Ingrid Hofstra. Publisher: Carrera Culinair
Kookbijbels, a series of cookbooks. Author portraits (art direction, photography) Publisher: Carrera Culinair
Northern Comfort (photography). Publisher: Gestalten
Soho House, Visit Faroe Islands, Visit Palm Springs, Pillows Hotels, Hilton Hotels & Resorts
KOKS, Aska, RIJKS, Bord'Eau, Hoofdstad Brasserie, Restaurant Concours, Shouk, Chaia DC
Marqt, Alpro, Zonnatura, Fairtrade, SlooOW, Neolea, Coeur Catering, Lotte de Raadt, Kirstie van Noort