I've dined with local coconut farmers in Sri Lanka, tasted cactus & bougainvilleas in Palm Springs, visited an old Icelandic smoking hut, went foraging with a Michelin chef in the Faroe Islands, had wild boar in a forest near Mount Fuji, roamed the premises of New York's Blue Hill at Stone Barns, and harvested olives in Catalonia. 

When I'm not traveling, you can find me in Amsterdam, The Netherlands,
working with local brands and media, answering e-mails, or catching up with friends and family. 

Available for:

- editorial food & travel photography & writing
- restaurant photography & chef portraiture
- culinary photography & videography
 

Interested in working together?
Mail: hello@ingridhofstra.com  
Learn more about me on LinkedIn.


CLIENTS

Magazines  
SUITCASE
ELLE Eten
Harper's Bazaar
Culture Trip
Life & Thyme
AWAY Magazine
Salt & Wonder
Happinez
Lecker
FD Persoonlijk
Bedrock
Sabato

Books & Publishers  
Van Haver tot Gort, by Ingrid Hofstra. Publisher: Carrera Culinair
Kookbijbels, author portraits. Publisher: Carrera Culinair
Northern Comfort (photography). Publisher: Gestalten

Travel
Soho House
Visit Faroe Islands
Visit Palm Springs
Pillows Hotels
Hilton Hotels & Resorts

Restaurants
De Librije ***
Aska **
RIJKS *
KOKS *
Bord'Eau *
Hoofdstad Brasserie
Restaurant Concours
Shouk
Chaia DC

Culinary brands  
Marqt
Alpro
Kitchen Republic
Lindenhoff
Zonnatura
Fairtrade
Uber Eats
SlooOW
Neolea
Coeur Catering
Lotte de Raadt
Kirstie van Noort

 Photo by:  Mirjan Rooze

Photo by: Mirjan Rooze